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Arroz con Leche
Delicious and authentic rice pudding!
Desserts
Total Time:
1
hour
15
minutes
Serves 4
Ingredients
Milk
2 Quarts
Sugar
1 Cup
Grated lemon peel
3 Teaspoons
Cinnamon sticks
2
Long-grain rice, rinsed and draind
1 1/2 Cups
Country Crock Butter
1/4 Cup
Easy Directions
In a saucepan, boil the milk, sugar, lemon zest and cinnamon to medium heat.
Add the rice.
Lower the flame to simmer and cook the rice, stirring frequently, until rice softens, about an hour.
Remove from the heat, add Country Crock® butter and stir until it melts.
Let cool for 5 minutes, and if you wish, sprinkle with cinnamon powder.
Serve hot.
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In a saucepan, boil the milk, sugar, lemon zest and cinnamon to medium heat.